About
Meet Colin Rafferty, an Irishman with a deep love of authentic Southern BBQ. After years of honing his slow cooking skills at many
a backyard BBQ he decided it was time to take his show on the road and so the hunt began for the ideal offset smoker/trailer combo.
After much searching, and not much luck, he finally struck gold when he stumbled across the Smokin’ Gun. Designed and built from the ground up by a Texan Engineer, it was so perfect he nearly dropped his beer! There was only one draw back...it was based in Queensland.
But it’d take more than 4,167.8 km to stop this cowboy’s in his tracks and so he got it on a truck, off down the east coast of Australia, across the Nullarbor Plain to it’s new home, here in Perth.
Food
We make a wide range of delicious Southern BBQ favourites, inspired by classic dishes from Tennessee to Texas. Our produce is sourced locally and all our rubs and sauces are made from scratch by Colin - his own unique twist on the old deep south classics.
Our menu does vary from week to week and at each of our locations so make sure you follow our socials to keep up to date.
Venues
Click on the locations below to see when and where The Gun will next be smokin’.
If you are interested in booking Smokin’ Gun for a regular spot at your business premises please call 0412 707 760 or email colin@smokingunbbq.com.au
Catering
The Smokin’ Gun is the perfect way to bring authentic Southern BBQ to your next party, wedding, corporate event, market or festival.
With options to suit every budget we aim to provide you with an experience that makes your event as stress free as possible and gives your guests a food experience to remember.
